Who doesn’t love bacon? I mean, seriously. Bacon rocks my socks off.
I made these wraps the other day for lunch. I’ve been having passionate dreams about them ever since.
Servings = 8
Weight Watchers Points+ = 8
- 16 slices bacon, cooked
- 1/2 C Sun-dried tomatoes (without oil)
- 1/2 C Light mayo
- 1 C Lettuce
- 4 oz Gorgonzola cheese
- 8 Tortillas (I use the Mission Carb Balance, or a flat-out wrap)
- Salt and pepper to taste
Cook bacon until crisp, or bake until cooked through.
Dice the tomatoes and mix with the mayo. Evenly spread over one side of the each tortilla.
Evenly layer the lettuce, bacon, and gorgonzola on each tortilla. Sprinkle with salt and pepper.
Roll up the tortillas and cut in half.